Tomatoes, watermelon (That are DELICIOUS! My first EVER from our garden!), peppers, cucumbers, way too many eggplant and some other miscellaneous veggies. The beans seem to be finished and we only got one round of them this year. They were very tasty though and I did get to freeze some of them too.
I was also able to get some canning done too. I love having sauce all ready to go at a moments notice! This is my pizza sauce but I also use it with other Italian dishes too.
Of course, I decided to make this sauce on the same night that I needed it for something else and miscalculated my jars because of that. Whoops! That half empty jar is doing just fine though and it won't make it too much longer before it gets used too.
Have you gotten anything canned from this season?